Dinner Menu

Our menu changes regularly. It always includes meat, fish, rice, pasta and vegetarian. All food is freshly made on the premises from the raw ingredients, including the pasta, ice creams and sorbets.

If you have particular dietary requirements, please let us know at the time of booking. Food is prepared in an area containing allergens and therefore not suitable for people with severe allergies.

IF YOU REQUIRE A MENU SHOWING VEGETARIAN, VEGAN, DAIRY FREE OR GLUTEN FREE OPTIONS, please contact us. Our details are shown on our CONTACT page.

Many foods on our menu can be chosen as a smaller/starter portion or larger/main course size, so they’re ideal for varying appetites.

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Starter/Smaller      Main/Larger





SALMON SASHIMI 
                  12
                  served with Pink Pickled Ginger, Wasabi and Soy Sauce
                  
               
Warmed GOATS CHEESE 
                  11
                  served with Beetroot, Caramelised Red Onions, 

Leafy Parsley, Cherry Tomatoes and Lemon dressing 
                  
               
Roasted RED PEPPER 
                  11
                  stuffed with shiitake mushrooms, tomatoes, 

spinach, red onions, and parmesan cheese


                  
               
Seared BEEF slices 
                  12
                  served with lilliput capers, red onions, pickled ginger,

fresh horseradish, parsley, and lemon dressing 


                  
               
Confit DUCK leg, 
                  13
                  served with spinach and horseradish mash, 

drizzled with duck sauce

                                                                                              
                  
               
SMOKED SALMON slices, 
                  12
                  served with beetroot, cauliflower, fresh 

horseradish, wild rocket and lemon dressing                                                   
                  
               
TIGER PRAWNS & SALMON 
                  1321
                  pan fried, served with caramelised red onions, 

celery, and parsley, finished with parmesan    
                  
               
SCALLOPS 
                  1423
                  pan fried, served with slow cooked fennel, sweet potato 

and parsley mash, and roasted cherry tomatoes, 

drizzled with lemon dressing                                 
                  
               
RISOTTO 
                  1421
                  with porcini mushrooms, red onions, celery, 

and parsley, finished with parmesan                          
                  
               
RISOTTO 
                  1523
                  with Greenland prawns, porcini mushrooms, red 

onions, celery, and parsley, finished with parmesan 
                  
               
TAGLIATELLE * 
                  1421
                  served with seaweed, leeks, and tomatoes, 

finished with parsley and parmesan                    
                  
               
Fillet of SALMON 
                  25
                  pan fried, served with tagliatelle, tomatoes and creamy porcini mushroom sauce. Finished with parsley and parmesan                                                                                
                  
               
Fillet of COD 
                  25
                  pan fried, served with fennel, mixed mushrooms, roasted cherry tomatoes, wild rocket and caper and lemon dressing                                                 
                  
               
Grilled SIRLOIN  
                  26
                  served with porcini mushrooms, roasted potatoes and parsnips finished with focaccia croutons and rosemary sauce                                            
                  
               
RIBS 
                  21
                  slow cooked, drizzled with a honey, soy, 

7 Spice chilli sauce, served with rosemary chips
                  
               



Side Orders
All side orders are £4.50 each

Foccacia Bread Roll 
                  1.00
                  
                  
               
Garlic Mashed Potatoes   
                  4.50
                  
                  
               
Fries with Rosemary & Thyme  
                  4.50
                  
                  
               
French Beans  
                  5.00
                  
                  
               
Zucchini Fritti   
                  5.00
                  
                  
               


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