WINTER WINNER DINNERS 2023

Salmon Sashimi

served with pink pickled ginger, wasabi & soy sauce

Tiger Prawns and Salmon,

pan fried, served with caramelised red onions,
celery and parsley, finished with parmesan

Confit Duck leg,

served with spinach and horseradish mash,
drizzled with duck sauce

Roasted Red Pepper

stuffed with shiitake mushrooms, tomatoes,
spinach, red onions, and parmesan cheese

Grilled Sirloin

served with porcini mushrooms, roasted potatoes and parsnips,
finished with focaccia croutons and rosemary sauce

Slow cooked Ribs,

drizzled with honey, soy, 7 spice chilli sauce,
served with rosemary chips

Scallops,

pan fried, served with slow cooked fennel, sweet potato and
parsley mash, and roasted cherry tomatoes, drizzled with lemon dressing

Fillet of Cod,

pan fried, served with fennel, mixed mushrooms,
roasted cherry tomatoes and wild rocket.
Finished with caper and lemon dressing

Risotto

cooked with seaweed, leeks, and tomatoes, finished with
parsley and parmesan

Black butter crème brûlée

served with mulled wine ice cream

Coffee and white chocolate panna cotta,

served with caramelised banana

Lemon & ginger tart

served with orange and cointreau ice cream and lemon compote

Choice of 3 scoops of Ice Cream or Sorbet