• SALMON SASHIMI

  12

  served with Pink Pickled Ginger, Wasabi and Soy Sauce

• Warmed GOATS CHEESE

  11

  served with Beetroot, Caramelised Red Onions,
  Leafy Parsley, Cherry Tomatoes and Lemon dressing

• Roasted RED PEPPER

  11

  stuffed with shiitake mushrooms, tomatoes,
  spinach, red onions, and parmesan cheese
  

• Seared BEEF slices

  12

  served with lilliput capers, red onions, pickled ginger,
  fresh horseradish, parsley, and lemon dressing
  

• Confit DUCK leg,

  13

  served with spinach and horseradish mash,
  drizzled with duck sauce
  

• SMOKED SALMON slices,

  12

  served with beetroot, cauliflower, fresh
  horseradish, wild rocket and lemon dressing

• TIGER PRAWNS & SALMON

  1321

  pan fried, served with caramelised red onions,
  celery, and parsley, finished with parmesan

• SCALLOPS

  1423

  pan fried, served with slow cooked fennel, sweet potato
  and parsley mash, and roasted cherry tomatoes,
  drizzled with lemon dressing

• RISOTTO

  1421

  with porcini mushrooms, red onions, celery,
  and parsley, finished with parmesan

• RISOTTO

  1523

  with Greenland prawns, porcini mushrooms, red
  onions, celery, and parsley, finished with parmesan

• TAGLIATELLE *

  1421

  served with seaweed, leeks, and tomatoes,
  finished with parsley and parmesan

• Fillet of SALMON

  25

  pan fried, served with tagliatelle, tomatoes and creamy porcini mushroom sauce. Finished with parsley and parmesan

• Fillet of COD

  25

  pan fried, served with fennel, mixed mushrooms, roasted cherry tomatoes, wild rocket and caper and lemon dressing

• Grilled SIRLOIN

  26

  served with porcini mushrooms, roasted potatoes and parsnips finished with focaccia croutons and rosemary sauce

• RIBS

  21

  slow cooked, drizzled with a honey, soy,
  7 Spice chilli sauce, served with rosemary chips

Side Orders

All side orders are £4.50 each

• Foccacia Bread Roll

  1.00

• Garlic Mashed Potatoes

  4.50

• Fries with Rosemary & Thyme

  4.50

• French Beans

  5.00

• Zucchini Fritti

  5.00