Mains
Fillet of PLAICE pan fried, served with Fennel and Roasted Red and Yellow Peppers, finished with Caper and Lemon Dressing
DUCK BREAST pan fried with Seven Spice, served with Roasted Potatoes, Leeks and Black Olives
RISOTTO with Porcini Mushrooms, Celery, Red Onions, Parsley and Parmesan Cheese
RIBS slow cooked, served with Chips and Honey, Soy, 7 Spice Chilli Sauce