All desserts are made on the premises from the raw ingredients.
Ice Creams and Sorbets: 1 Scoop - £2.50, 2 Scoops - £4.50, 3 Scoops - £5.50
Wasabi, Vanilla, Black Butter, Honey & Ginger, White Chocolate, Amaretto, Red Wine
served with Coffee Syrup and Horseradish Ice Cream
served with Fresh Mint Ice Cream and Chocolate Sauce
served with Vanilla Ice Cream and Lemon Compote
served with Puff Pastry and Honey and Ginger Ice Cream
served with Passion Fruit Sauce and Coconut Sorbet